Grandma Jayne's Shrimp Dip

I got this recipe at a gluten-free cooking class that our local grocery store put on. This is a recipe from the Chef that taught the class got from her grandmother. This would also be good spread on a plate and topped with cocktail sauce. Cooking time does not include overnight chilling time.

• Ready In: 10 mins
• Serves: 16

Ingredients

• 8  ounces cream cheese, softened
• 1 (4 1/4ounce) can baby shrimp, drained
• 2  tablespoons mayonnaise
• 1⁄2 teaspoon dry mustard
• 1  tablespoon lemon juice
• 1⁄2 teaspoon garlic, minced

Directions

1. Combine in a medium size bowl and still until well combined. (The original recipe called for putting all the ingredients in a food processor and pulsing until well combined - I didn't have one and mixing by hand worked just as well.).
2. Place in a serving dish and cover with plastic wrap and chill overnight to allow flavors to blend.
3. Serve with crackers or crudite.