Grandma Ishman's Date Pinwheels
Ready In: 30 mins
Serves: 40
Ingredients
- 1⁄2 cup butter, softened
- 1⁄2 cup light brown sugar
- 3⁄4 cup white sugar
- 1⁄2 teaspoon vanilla
- 1 egg, beaten
- 2 cups flour, all-purpose
- 1⁄4 teaspoon baking powder
- 1⁄4 teaspoon salt
- 1 cup dates, pitted and chopped
- 1⁄4 cup pecans, chopped
Directions
- Cream butter in a large bowl with mixer. Add brown sugar, 1/2 cup white sugar, vanilla and egg. Beat until light and creamy.
- Add sifted dry ingredients and mix well.
- Chill for 1-3 hours until firm enough to roll-out.
- In a meantime, add dates to a sauce pan with 1/4 cup white sugar and 1/4 cup water. Bring to a boil, stirring often. Reduce heat to a simmer, and cook 5 minutes. Add nuts. Remove from heat and cool.
- Separate dough in half and roll each half into a 9x12 rectangle. Spread each rectangle with filling. Roll each rectangle into a log.
- Wrap in wax paper and freeze overnight.
- Slice into 1/8 inch thick cookies and bake on a lightly greased baking sheet at 375 degrees for 10 minutes.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off