Grandma Inez' Candy Easter Eggs
Ready In: 1 hr
Serves: 12
Yields: 1 egg
Ingredients
- 2 tablespoons butter
- 4 tablespoons condensed milk
- 1⁄4 teaspoon salt
- 2 lbs confectioners' sugar (originally said 4x sugar)
- 1⁄2 cup maraschino cherry, chopped
- 1⁄2 cup walnuts, chopped
- 1⁄2 cup dates, chopped
- cherry extract
- 1⁄2 lb semisweet chocolate
- 1⁄2 piece paraffin wax
Directions
- Heat milk and butter until hot. Add sugar and salt. It will become a stiff fondant.
- Add about a teaspoon of flavoring (she would use the cherry juice from the maraschino cherries). Knead well.
- Let stand for 30 minutes, and then add in fruits and nuts. Shape into egg shapes, and let sit overnight in the refrigerator.
- Melt together chocolate and wax. Dip candy eggs into chocolate mixture, stirring chocolate after each dipped egg, and let dry thoroughly before adding any decorations.
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