Grandma Henderson's Million Dallor fudge

Keeps well if hidden

• Ready In: 15 mins
• Yields: 5 pounds

Ingredients

• 4  cups sugar
• 1  can evaporated milk
• 1⁄2 cup butter
• 2  large  Hershey Bars
• 2  packages chocolate chips
• 1  jar marshmallow cream
• 1  teaspoon vanilla
• 1  cup  nuts

Directions

1. Add sugar,evaporated milk to sauce pan cook till hard boil 4-5 minutes.
2. remove from heat.
3. add butter, hershey bars,chocolate chips, marshmallow cream.
4. stir till it melts.
5. add vanilla and nuts.
6. pour in dish to cool and set.