Grandma Helen's Cinnamon Apples
Ready In: 45 mins
Serves: 4
Ingredients
- 2 cups water
- 3⁄4 cup little red-hot candies
- 1 cup sugar
- 2 lbs granny smith apples, peeled and sliced
Directions
- Mix water and sugar in a 5 quart Dutch Oven and bring to a boil over medium high heat. Add the candies and stir until dissolved. When dissolved, reduce the heat and add the apples in a single layer, turning them often and gently. Cook for about 15 minutes or until tender. Serve warm or cold but enjoy them!
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