Grandma Harlow's Hot Bran Muffins

I like to add Brown sugar on the top of each muffin before baking. This is my grandma's recipe.

• Ready In: 35 mins
• Serves: 8

Ingredients

• 1 1⁄2 cups  all-bran cereal
• 1  cup milk
• 1  egg
• 1⁄3 cup shortening
• 1 1⁄2 cups flour
• 1⁄2 cup sugar
• 1  tablespoon baking powder
• 1  teaspoon salt

Directions

1. Measure all bran & milk into mixing bowl, mix well, let stand 2 minutes.
2. Add egg & shortening, beat well.
3. Sift together flour, sugar, baking powder and salt.
4. Add to All bran mixture, stirring only until combined.
5. Fill greased muffin cups 3/4 full.
6. Bake at 400* for 25 minutes.
7. Serve Hot.