Grandma Gerber's Beet Soup

This is my girls' favorite soup recipe. I add lots of dill to the soup and serve it with sour cream.

• Ready In: 1 hr
• Serves: 8
• Yields: 2 cup

Ingredients

• 1  quart tomato juice
• 1 (15 ounce) can beef broth
• 1⁄2 head cabbage
• 1 (15 ounce) can  pickled beets
• 5  carrots
• 1  lb ground beef
• 1  small onion
• 1 (15 ounce) can  red beans (drained)
• 1 (8 ounce) can tomato sauce
•  dill
•  salt & pepper
• 1  cup milk

Directions

1. Mince onions and cook with ground beef in a large stock pot. Chop cabbage set aside. Shred carrots set aside. Once beef is cooked add all remaining ingredients except milk. Bring everything to a boil until the cabbage is clear and the carrots are soft. Add milk.