Grandma Gealy's Glazed Lemon Cake

This lemon cake recipe by my grandmother, Patricia Gealy, has always been a family favorite. Now that she is sadly no longer with us, I am sharing it with the world so that everyone can enjoy it.

• Ready In: 50 mins
• Serves: 10

Ingredients

• 1 (18 1/4ounce) box  lemon cake mix
• 1 (3 1/4ounce) box lemon pudding mix
• 3⁄4 cup  salad oil
• 3⁄4 cup water
• 3  eggs
• 2  cups powdered sugar
• 2  teaspoons  salad oil
• 2  teaspoons water
• 1⁄2 cup lemon juice

Directions

1. Combine cake mix, pudding mix, 3/4 cup salad oil, and 3/4 cup water. Mix well.
2. Add 3 eggs and mix for 3 minutes.
3. Bake in ungreased tube pan for 45-50 minutes at 350 degrees.
4. To make glaze, mix powdered sugar, lemon juice, 2 tsps salad oil, and 2 tsps water.
5. When cake is done and still hot, prick with a fork and pour glaze over it.