Grandma Gay's Fudge
Ready In: 20 mins
Serves: 20
Yields: 2 pans
Ingredients
- 4 cups sugar
- 1 (12 ounce) can evaporated milk
- 1 cup butter
- 24 ounces chocolate chips
- 28 large marshmallows
- 2 cups nuts
- 1 tablespoon vanilla
Directions
- Boil sugar and milk 10 minutes, stirring constantly.
- Add butter the last 2 minutes.
- Add chocolate chips and marshmallows.
- Stir until melted.
- Stir in vanilla and then nuts.
- Pour into large buttered pans.
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