Grandma Etta’s Chuck Steak Fry-Roast

My Grandmother use to make this quick mock-potroast. I think it is very good!!! Great one pan plan.

• Ready In: 1 hr 10 mins
• Serves: 2-4
• Yields: 1 pan

Ingredients

• 1  lb  chuck steak (fryer, 1 inch thick)
• 1  teaspoon  oil
• 2  teaspoons vinegar
• 1  onion
• 1⁄2 cup water
• 4  carrots
• 2  celery
• 1  garlic clove
•  salt and pepper

Directions

1. Heat a frying pan; add oil; fry the steak a minute on both sides.
2. Add vinegar, add any salt, add the onions and let them fry a couple of minutes.
3. Add a little water (just enough to cover bottom of pan).
4. Add carrots, celery, garlic, and any salt and pepper.
5. Bring to a simmer; cover and cook for 45 minutes to 1-1/2 hours.
6. Only remove the cover to see if you need to add water.