Grandma Deana's Chicken Casserole

A very simple, yet very much requested recipe I remember my mom making many, many times growing up. Still one of my favorites today.

• Ready In: 1 hr
• Serves: 8
• Yields: 8 cups

Ingredients

• 3  boneless skinless chicken breasts, cooked and cut in small pieces
• 8  ounces Pepperidge Farm Herb Stuffing
• 10 3⁄4 ounces  cream of chicken soup
• 1  cup hot chicken broth
• 1⁄4 cup butter

Directions

1. Pre-heat oven to 400 degrees.
2. Mix stuffing, cream of chicken soup, 1/2 stick of butter and chicken broth in a large bowl.
3. Even though not listed in the ingredients, I like to add 1 teaspoon of Paula Deen's Seasoning Mix (Recipe# 57340).
4. Add a layer of the mix to a casserole dish, then a layer of chicken.
5. Repeat layers until all is used.
6. Bake 45 minutes.