Grandma C's Pineapple Dessert

I love this stuff! Another family recipe which has become traditional for get togethers. I think Grandma developed this recipe herself maybe because I have never been able to find it anywhere else.

• Ready In: 30 mins
• Serves: 18
• Yields: 1 9 x 13 pan

Ingredients

• layer 1

• 2 1⁄2 cups graham cracker crumbs (10 squares)
• 1⁄2 cup  melted butter

• layer 2

• 1  cup powdered sugar
• 2  cups Cool Whip
• 8  ounces cream cheese

• layer 3

• 2 (15 ounce) cans crushed pineapple
• 2 (3 1/2ounce) packages instant pudding mix (pineapple cream if you can find it or lemon)

• layer 4

• 1  cup Cool Whip
• 1⁄2 cup graham cracker crumbs

Directions

1. Layer in ungreased 9 X 13 glass baking dish.
2. layer 1: mix crumbs and butter, press in bottom of dish.
3. layer 2: combine powdered sugar, cool whip, and cream cheese, mixing well. Carefully spread over crumb layer.
4. layer 3: Mix undrained pineapple with pudding mix. Spread over cream cheese layer.
5. layer 4: Frost with cool whip and sprinkle lightly with cracker crumbs.
6. Chill until serving.