Grandma Chrs Jelly Roll
Ready In: 40 mins
Serves: 10-12
Ingredients
- 4 eggs, seperated
- 1 cup sugar
- 4 tablespoons cold water
- 1 cup shifted flour
- 1⁄2 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon vanilla or 1 teaspoon lemon extract
- jelly, of choice
- 1 -3 teaspoon confectioners' sugar, to dust
Directions
- beat yolks.
- Add sugar and water mix well
- Add flour, salt, baking powder and extract mix well.
- Beat egg whites until stiff enough to stand in peaks.
- Then fold into the rest.
- Preheat oven to 375°F
- Grease large baking sheet/jellyroll sheet.
- Bake until sponge is golden and springs to the touch.
- Turn out on cloth dusted with Confectioners sugar.
- Using the cloth as an aid, roll up the cake. Let cool. Unroll and Spread with jelly and reroll and trim the ends.
- Place on platter.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off