Grandma Broski's German Potato Salad

We added more bacon and use cider vinegar.

• Ready In: 3 hrs 30 mins
• Serves: 8

Ingredients

• 1 (3 lb) bag  red potatoes
• 1  onion, sliced
• 1⁄2 lb bacon, diced
• 2  tablespoons flour (all-purpose or white rice or cornstarch)
• 1⁄8 cup sugar
• 1  teaspoon dry mustard
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon ground black pepper
• 1⁄3 cup cider vinegar
• 2⁄3 cup water

Directions

1. Dice (and peel if desired) potatoes. Combine with onion in slow cooker and cover with water. Cover and cook on low for 5 to 6 hours or high for 2 to 3 hours. Remove from cooker, drain and return to slow cooker.
2. Cook bacon in a skillet over medium heat. Stir in flour, sugar, mustard, salt and pepper. Mix well. Add vinegar and water. Cook for several minutes or until thickened. Pour over potatoes and onions. Turn control to high. Cover and cook for 30 to 40 minutes or until mixture is hot.