Grandma Anderson's Hashbrown Casserole

This is perfect for a Christmas breakfast or great for a potluck! Also been known to serve this with steaks for dinner! Yummy!

• Ready In: 1 hr 25 mins
• Serves: 8-12

Ingredients

• 1  kg frozen hash browns, cubed, not shredded
• 500  ml sour cream
• 2 (10 ounce) cans  cream of mushroom soup
• 1⁄2 cup butter, melted
• 2  cups cheese, grated
• 1⁄2 cup onion, finely diced (optional)
• 1  cup parmesan cheese, to sprinkle on top

Directions

1. In a very large bowl, mix the hash browns, sour cream, cream of mushroom soup, melted butter, grated cheese, and onion together.
2. Spread into a large 9 x 13 inch casserole dish.
3. Sprinkle with Parmesan cheese on top. In a pinch, you could use crushed cornflakes but you should top it with something.
4. Bake at 350 degrees Fahrenheit for 1 to 1-1/2 hours.