Grande Cheese Coffeecake
Ready In: 1 hr
Serves: 6
Yields: 1 coffee cake
Ingredients
- 1 roll of grands cinnamon rolls (found in the dairy section)
- 1 (8 ounce) package cream cheese
- 1⁄2 cup sugar
- 1 tablespoon sour cream
- 2 teaspoons lemon juice
Directions
- Preheat oven to 350*. Grease a 10" pie plate and set aside. Unwrap cinnamon rolls and seperate. Uncoil each roll and beginning in center of pie plate, place rolls in a continuous spiral with space in between each loop.
- In a mixer bowl, combine remaining ingredients and mix till smooth.
- Put cheese mixture into a ziploc bag and cut off a generous corner of the bag and then squeeze the mixture in between the layers of dough in the pie plate.
- Bake for 45 minutes or until top is golden and center is done.
- Warm icing (that comes with the rolls) in the microwave for 20 seconds to drizzling consistency and pour over hot rolls. Allow to sit for a few minutes so icing can get into all those nooks and crannies.
- Serve.
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