Grandads Baked Potato Soup

One of the few thing my grandpa makes.

• Ready In: 1 hr 20 mins
• Serves: 6
• Yields: 6 bowls

Ingredients

• 1⁄2 cup butter
• 1  mild onion, minced
• 1⁄2 cup flour
• 6  cups  chicken stock
• 2 1⁄2 cups  instant potato flakes
• 1  quart half-and-half
• 1  teaspoon black pepper
• 1 1⁄2 teaspoons season salt
• 1  teaspoon  basil garlic
• 4  baked potatoes
•  cheese
•  green onion

Directions

1. Melt butter and onion on low 10-15 minutes.
2. Add flour and cook, stirring 4-5 minutes.
3. Mix chicken stock with potato buds; whisk in till smooth. Whisk into flour/butter mixture and cook 20 minutes.
4. Add seasoning and cook 10 minutes.
5. Dice cooked potatoes and poor into cooking mixture; simmer.
6. Garnish with green onion and cheese.