Grand Prize Double Chocolate Chip Cookies
- Reviews 2
Ready In: 17 mins
Serves: 18
Yields: 3 dozen
Ingredients
- 1 3⁄4 cups flour
- 1⁄4 teaspoon baking soda
- 1 cup butter, softened
- 1 teaspoon vanilla extract
- 1 cup granulated sugar
- 1⁄2 cup dark brown sugar
- 1 egg, beaten
- 1⁄3 cup unsweetened cocoa
- 2 tablespoons milk
- 1⁄2 cup chopped pecans
- 12 ounces miniature semisweet chocolate chips
Directions
- Combine flour& baking soda; set aside.
- Cream butter, add vanilla& sugars and beat until fluffy.
- Beat in egg.
- At low speed of electric mixer, beat in cocoa then milk.
- Add dry ingredients and beat on low until blended.
- Stir in nuts and chocolate chips.
- Drop by rounded teaspoonfuls onto nonstick cookie sheets.
- Bake at 350 degrees for 12 to 14 minutes.
- Remove from oven and cool 3 minutes on cookie sheet before removing to rack to cool completely.
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