Grand Prize Chili

This is an actual grand prize chili recipe and it comes from the "Texas bragging rights" recipe book.

• Ready In: 3 hrs 30 mins
• Serves: 6-8

Ingredients

• 3  lbs  chuck roast, all fat removed and cut into bite size pieces
• 1  large onion, diced
• 3  garlic cloves, minced
• 1  tablespoon paprika
• 1  teaspoon cayenne pepper
• 2  beef bouillon cubes
• 1  chicken bouillon cube
• 1 (8 ounce) can tomato sauce
• 1  teaspoon oregano
• 1  teaspoon black pepper
• 6  tablespoons chili powder
• 1⁄2 teaspoon cumin
• 1⁄2 teaspoon garlic powder
•  salt

Directions

1. In large pot, sear meat in a small amount of oil.
2. Add onion& garlic, cook until tender (do not burn).
3. Add tomato sauce, paprika, cayenne pepper, bouillon cubes and enough water to cover.
4. Simmer 1 1/2 hours.
5. Add cumin, garlic powder, oregano, pepper and chili powder.
6. Add salt to taste.
7. Cook another 30 minutes or until meat is tender.