Grand Marnier Souffle
Ready In: 55 mins
Serves: 6-8
Ingredients
- 1 2⁄3 cups sugar
- 1 pint milk
- 1⁄2 cup butter
- 1⁄4 cup cornstarch
- 1⁄3 cup Grand Marnier
- 5 egg yolks, well beaten
- 8 egg whites
Directions
- Melt sugar in milk; boil slowly to obtain a light cream. Melt butter and add cornstarch. Mix well and add to the milk mixture gradually. Cook until evenly thickened. Remove from heat and add Grand Marnier and egg yolks slowly. Blend well. Beat egg whites until stiff, fold into egg yolk mixture. Pour into a 6 cup greased and sugared souffle dish.
- Sprinkle with sugar and bake in a 350 degree oven 25-30 minutes. Keep oven door closed until finished baking. Serve immediately. Can serve with a creme sauce if desired.
- Serves 6-8. Excellent ending to a special dinner.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off