Grand Marnier Soft-Centered Chocolate Cake

A sheer delight for dessert lovers! This soft-centered cake will transport you to chocolate heaven with its perfect match of bitter chocolate and smooth, sweet Grand Marnier liqueur. These cakes maintain a crunchy texture on top while remaining gooey inside because they are baked fast at a high temperature. From the Grand Marnier website.

• Ready In: 32 mins
• Serves: 6
• Yields: 6 cakes

Ingredients

• Cake

• 3  ounces chocolate, melted
• 1⁄2 cup butter
• 1  tablespoon flour
• 2  tablespoons sugar
• 3  eggs
• 2  teaspoons Grand Marnier
• 1  orange, zest of
• 1⁄2 cup heavy cream, whipped
•  cinnamon

• Filling

• 6 (1 ounce)  chocolate squares

Directions

1. Preheat oven to 375 degrees F.
2. Cream the butter and the sugar together.
3. Add the melted chocolate and gently fold in the eggs being careful not to over mix.
4. Add the flour, orange zest, and Grand Marnier.
5. Pour the batter into individual moulds or ramekins and insert a square of chocolate into the middle of each cake.
6. Bake for 12 minutes.
7. Unmould the cakes onto plates and decorate with a spoonful of whipped cream and sprinkle with cinnamon.