Grand Marnier Orange Sauce

Barbara Mooers inspired me to make this! Serve with Ice cream, top a cake, and dip fresh fruit into the sauce!

• Ready In: 7 mins
• Yields: 1 1/2 cups sauce

Ingredients

• 1⁄2 cup butter
• 1  cup sugar
• 1⁄2 cup heavy cream
• 1  teaspoon Grand Marnier
• 1  teaspoon orange zest
•  orange food coloring

Directions

1. Mix butter and sugar heat in microwave oven on high for 1 minute.
2. Add cream, Grand Marnier and orange zest.
3. Heat for 2 minutes stir and heat for 1 more minute.
4. Add orange food coloring for eye appeal stir.
5. Serve warm.