Grand Marnier Sauce
- Reviews 1
Ready In: 25 mins
Yields: 1 1/2 cup
Ingredients
- 2 egg yolks
- 1⁄3 cup sugar
- 2 teaspoons flour
- 1 cup milk
- 1⁄2 cup heavy cream
- 1 tablespoon Grand Marnier
- 1 tablespoon orange liqueur
- 1 tablespoon vanilla
Directions
- Beat egg yolks, sugar and flour with a electronic mixer until lightly lemon colored.
- In a medium saucepan, heat milk and cream until bubbly around the edges.
- Beat into yolk mixture.
- Transfer to saucepan, cook gently over low heat, stirring constantly, until custard has thickened.
- Stir in liqueur.
- Serve warm or cold.
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