Grand Marnier Custard Sauce
- Reviews 2
Ready In: 25 mins
Yields: 1 1/2 cups
Ingredients
- 2 egg yolks
- 1⁄3 cup sugar
- 2 teaspoons all-purpose flour
- 1 cup milk
- 1⁄2 cup light cream
- 2 tablespoons Grand Marnier or 2 tablespoons orange liqueur
Directions
- In a mixing bowl, beat together egg yolks, sugar and flour until light and lemon coloured.
- In saucepan, heat milk with cream until bubbles form around edge of pan.
- Beat into yolk mixture.
- Transfer to saucepan, cook gently over low heat, stirring constantly, until custard has thickened.
- Stir in liqueur.
- Serve warm or cold.
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