Grand Marnier Cranberry Truffles
Ready In: 33 mins
Serves: 20-30
Yields: 40-50 truffles
Ingredients
Truffles
- 1 cup cranberry sauce
- 2 tablespoons butter
- 3 1⁄2 cups chocolate chips
- 1 teaspoon orange zest
- 1⁄4 cup Grand Marnier
- 1 teaspoon candied ginger, Very finely minced (optional)
Coating
- 2 -4 tablespoons cocoa
- 1⁄2 teaspoon orange zest
Directions
- Heat sauce and butter till warmed and melted.
- Add chips and stir till combined and smooth.
- Add Grand Marnier and zest. Add optional ginger for a nice kick! Stir till all smooth.
- Chill till firm.
- Meanwhile toss zest into cocoa, Place in a large zip lock bag set aside.
- When ganache is firm cut or scoop an amount to make large marble sized truffles.
- Shake a couple at a time in cocoa to coat and reshape. Place into candy cup holders. Continue till all are coated.
- Serve at room temperature.
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