Grand Marnier Cranberry Sauce

This recipe is a favorite at Thanksgiving and wonderful on everything! Great the next day on toast. It's good anytime!

• Ready In: 25 mins
• Serves: 20
• Yields: 20-30 Spoonfuls

Ingredients

• 1 (12 ounce) bag fresh cranberries
• 1  cup water
• 1  cup sugar
• 1⁄4 cup Grand Marnier
• 1  orange, zested and juiced
• 1  teaspoon  fresh grated ginger (can use powdered)
• 1  teaspoon nutmeg
• 1  teaspoon cinnamon
• 1  teaspoon vanilla
• 1  vanilla bean, split and seeded

Directions

1. Bring water to a boil with sugar and add cranberries. Stir until half have popped and add the rest of the ingredients.
2. Cook until berries have popped and have a sauce consistency.
3. Storage: The sauce will last one week in the fridge and 6 months in the freezer.