Grand Ma-Ma's Deviled Eggs (No Mayo!!)

This recipe is unique in that it doesn't have mayonnaise, if you are one that is expecting a "creamy" mayo type deviled egg, this recipe may NOT be for you!! For me the melted butter gives these eggs a unique and added flavor. Adapted from Gooseberry Patch Newsletter. *Cooking time varies based on your method of boiling eggs, so that is a broad estimate!!!

• Ready In: 25 mins
• Serves: 8

Ingredients

• 4  eggs, hard-boiled and peeled
• 1 1⁄2 teaspoons vinegar
• 1⁄2 teaspoon dry mustard
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon pepper
• 1⁄2 teaspoon sugar
• 1 1⁄2 tablespoons butter, melted
• 1⁄4 teaspoon Worcestershire sauce

• Garnish

•  paprika

Directions

1. Halve eggs and arrange egg whites on a serving platter.
2. In a bowl, mash yolks well with a fork.
3. Add remaining ingredients except paprika; mix well.
4. Spoon mixture into a plastic zipping bag and squeeze down into the corner of the bag. Snip off the corner and pipe mixture into whites; sprinkle with paprika.