Grand Graham Apple Pie

I thought I would share some of my favorites, These are some that I have to make quite often.

• Ready In: 1 hr
• Serves: 6-8

Ingredients

• 2  cups graham cracker crumbs, crushed
• 1⁄2 cup sugar
• 1⁄4 cup sugar
• 1⁄2 cup butter or 1⁄2 cup margarine, melted
• 4  cups tart apples, peeled and sliced
• 1  teaspoon cinnamon

Directions

1. Preheat oven 350F.
2. In a bowl, combine all the cracker crumbs, 1/4 cup sugar and butter until crumbly remove 2/3 cup and set aside for toping.
3. press cracker crumbs onto the bottom and up the sides of an ungreased 9-in. pie pan.
4. In a bowl, toss apples with cinnamon and remaining sugar.
5. Arrange in crust; sprinkle with reserved crumbs. Bake in oven 30-40 minutes or until apples are tender.
6. Cool on a wire rack. Store in the refrigerator.