Gram's Pecan Pie
Ready In: 1 hr 5 mins
Serves: 8
Yields: 8 pieces
Ingredients
- 1 (9 inch) pastry dough
- 3 eggs
- 2⁄3 cup white sugar
- 1 cup white corn syrup
- 1⁄4 teaspoon salt
- 1⁄3 cup butter, melted
- 1⁄4 teaspoon vanilla
- 1 cup pecan halves
Directions
- Beat the eggs lightly.
- Add remaining ingredients and beat just until foamy.
- Mix in pecan halves.
- Pour into 9" pastry lined pie plate.
- Bake 40-50 minutes at 400 or until set and pastry is nicely browned.
- Let cool before serving.
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