Grams Peas and Pasta
Ready In: 20 mins
Serves: 8-10
Ingredients
- 1 lb ditalini (elbows would work here too)
- 2 (15 ounce) cans peas (with liquid)
- 1 (15 ounce) can diced tomatoes
- 2 tablespoons tomato paste
- 2 teaspoons salt (more or less..to salt water for pasta)
- grated pecorino romano cheese (or parmesan)
Directions
- Fill pasta pot about 1/2 way with water and generously salt the water.
- *you will not be draining the water it will make your 'broth" so more is better than less you can always remove some before adding other ingredients.
- Boil pasta according to package directions.
- Turn off heat. Do not drain water. It should be soupy. If there is an abundance of water do take some out.
- Add peas with water, diced tomato and tomato paste.
- Stir well until tomato paste is dissolved.
- Serve in individual bowls each topped with a generous amount of grated cheese.
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