Gram's Ham Gravy
- Reviews 4
Ready In: 15 mins
Serves: 6-8
Ingredients
- 3⁄4-1 cup ham dripping
- 3 -4 tablespoons flour
- cold water
- 1⁄8-1⁄4 teaspoon salt
- 1 -2 drop Gravy Master (to color gravy if needed)
Directions
- Bring ham drippings to a boil.
- Mix flour and water to make a runny paste.
- Pour flour/water mix in boiling ham drippings a little at a time making sure to be whisking the same time. Whisk until thickened.
- Add salt and gravy master to taste and color.
- Note: To make a good amount of drippings add 1/2 cup water to the pan the ham is being cooked inches Start with 1-2 drops gravy master then add more if needed as this is very dark in color. If the gravy has lumpy strain in a strainer to remove the lumps.
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