Gram's Flint Coney Island Sauce
Ready In: 50 mins
Serves: 11
Yields: 3 oz per serving
Ingredients
- 1 1⁄2 lbs ground beef, browned
- 6 ounces tomato paste
- 1⁄2 tablespoon garlic powder
- 1 1⁄4 tablespoons chili powder
- 1 teaspoon dried mustard
- 1⁄2 teaspoon ground cumin
- 6 ounces water
- 3 beef hot dogs, chopped very fine (Kogel's Vienna Dogs if you can get them, order them online)
- 2 small onions, chopped very fine
Directions
- Prepare all the dry ingredients.
- Brown the ground beef and drain.
- Mix in all the remaining ingredients.
- Heat for 30 minutes and here's the secret --
- let it rest for at least 30 minutes before serving or better yet over night.
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