Gram's Filling ( Stuffing / Dressing )

My boyfriend LOVES his grandmothers stuffing recipe. As a gift to him, I got the recipe from her and made it for our holiday meal last year. He said I got it right on the nose! Note: I usually make this in 2 batches if I don't have a HUGE bowl to mix it in. The 6 bags of bread cubes may seem like a lot but it condenses a lot when mixed with the wet ingredients. It’s best to let the stuffing soak in the mix overnight but not required.

• Ready In: 1 hr 45 mins
• Serves: 14

Ingredients

• 6 (16 ounce) bags  fresh  bread cubes (potato bread preferred)
• 1 1⁄2 cups  diced yellow onions
• 3  celery ribs, finely chopped
• 1 1⁄4 cups butter
• 9  eggs, well beaten
• 2 (14 1/2ounce) cans chicken broth
• 1⁄4 cup low-fat milk
•  parsley
•  salt
•  pepper

Directions

1. In a saucepan, melt the butter.
2. Add the onion and celery and saute until soft.
3. Add a little salt and pepper to taste.
4. Reduce heat to keep everything warm and add chicken broth, milk and eggs. Just make the mix warm. DO NOT OVERHEAT AS EGGS WILL THICKEN IF YOU DO!
5. After the mix is warm pour it over the filling and mix with hands.
6. Place in 1-2 casserole dishes and bake in a 325 degree oven for 1 hour.