Grams Carrot Cake

Ohh my most dearly loved Grams. I recently acquired the recipe for my favorite cake in the whole world. My Grams & she can be yours too. Shes just full of sweet love, passed on her recipe for her FAMOUS CARROT CAKE to me while recently making a visit in to Texas to see my newborn grandson. Enjoy.

• Ready In: 40 mins
• Serves: 4-6
• Yields: 1 cake

Ingredients

• 2  cups plain flour
• 2  cups sugar
• 4  eggs
• 3  cups carrots
• 1 1⁄2 cups  corn oil
• 2  teaspoons cinnamon
• 1⁄2 teaspoon salt
• 1  teaspoon baking powder
• 2  teaspoons baking soda
• 1⁄2 teaspoon vanilla

• Frosting

• 1  cup  chopped pecans
• 1  box powdered sugar
• 1  teaspoon vanilla
• 1 -8  ounce cream cheese
• 1⁄2 cup oleo

Directions

1. Cake Mix: Shredd carrots. Mix all dry ingredients, add oil, eggs and vinilla. Blend well. Bake @ 350' for 30-minutes or until done. Pour mix in 3-9 inch pans or loaf pans.
2. Iceing Mix: Mix cream cheese, oleo, sugar, vanilla and pecans. Spread mixture on cake.