Gram's Baked Chicken

My beloved Gram used to make this for us when we were young. I tweaked it a bit because it called for cream of mushroom soup but since I am allergic to mushrooms, she substituted cream of chicken soup.

• Ready In: 1 hr 15 mins
• Serves: 4-5

Ingredients

• 4  boneless skinless chicken breasts, thawed
• 1 (10 1/2ounce) can  condensed cream of chicken soup or 1 (10 1/2ounce) can  cream of mushroom soup
• 1  cup  plain breadcrumbs
• 1⁄2 cup  grated parmesan cheese
•  salt and pepper, to taste

Directions

1. Preheat oven to 350 degrees.
2. Sprinkle chicken breasts both sides with salt and pepper.
3. In a shallow baking dish like a brownie pan place the thawed chicken breasts side by side.
4. Cover the chicken completely with the cream of chicken soup without condensing making sure that the breasts are all covered completely.
5. Sprinkle the breadcrumbs over the chicken.
6. Sprinkle the parmesean cheese over the breadcrumbs.
7. Cover chicken with aluminum foil and bake for 30 minutes.
8. Remove foil and bake for another 30 minutes.