Grampa's Farina(Semolina) Knadles in Chicken Broth

My fondest recipe of this soup is coming in from cross-country skiiing with my husband and being sat down to eat a bowl of this amazing comfort food that will warm you from the inside out. German in origin, these knadles are dumplings made from cream of wheat. Chicken broth can be made from bouillon cubes as the dumplings will also flavor the broth nicely.

• Ready In: 30 mins
• Serves: 8

Ingredients

• 2  eggs
• 1⁄2 teaspoon salt
• 1  dash pepper
• 1  teaspoon parsley, dried (or 1 Tablespoon fresh)
• 1⁄4 cup butter or 1⁄4 cup margarine, melted
• 3⁄4 cup  cream of wheat (farina, semolina)
• 8  cups chicken broth

Directions

1. Combine eggs, salt, pepper, parsley, melted butter, and cream of wheat.
2. Refrigerate for at least two hours.
3. Bring chicken broth to boil.
4. Drop dumpling mixture by tablespoons into boiling broth.
5. Simmer for 15 to 20 minutes.