Grammy's Sweet Potato Casserole

Amazing topping to decadent desert-style sweet potato casserole

• Ready In: 50 mins
• Serves: 12
• Yields: 1 Casserole

Ingredients

• Casserole

• 3  cups  smashed  yams (about 4 yams peeled, baked and then mashed with mixer)
• 1⁄2 cup white sugar
• 1⁄2 cup brown sugar
• 3  eggs
• 1⁄2 cup milk
• 1⁄2 cup butter
• 1  teaspoon vanilla

• Topping

• 1  cup brown sugar
• 2⁄3 cup flour
• 1  cup  chopped pecans
• 1⁄3 cup  softened butter

Directions

1. Mix all casserole ingredients together with mixer on low.
2. Spread in 9" baking dish.
3. Combine topping ingredients with a fork until butter is evenly distributed.
4. Spread pecan mixture over the sweet potatoes evenly.
5. Bake for 30 minutes at 400 degrees F.