Grammy's Spritz Cookies
Ready In: 32 mins
Yields: 36 cookies
Ingredients
Directions
- Sift flour, sugar, salt and baking powder in bowl.
- Cut softened butter into dry mix with fork until medium fine.
- Measure egg, add water to make 1/4 cup total volume.
- Add egg, vanilla and almond. Extra almond will make for stronger taste (Steve likes this).
- Form on ungreased cookie sheet with cookie press. Decorate.
- Bake 10 - 12 minutes at 375°F.
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