Grammy's Polish Pork Hamburgers

My husband's grandmother simply calls these Polish Hamburgers (though they likely have a mix of Eastern European roots), and they are a nice change from beef hamburgers. Serve on fresh rolls with lettuce, tomato, ketchup, and mustard. For those who wish to substitute the egg, Ener-G egg replacer powder works perfectly in this recipe when prepared according to the box instructions.

• Ready In: 30 mins
• Serves: 6
• Yields: 6 burgers

Ingredients

• 1 1⁄4 lbs ground pork
• 1  eggs or 1⁄2 tablespoon Ener-G Egg Substitute
• 1  cup  breadcrumbs
• 1  tablespoon  onion flakes
• 1  tablespoon parsley
• 2  garlic cloves, minced
•  salt and pepper

Directions

1. Combine bread crumbs and spices in a mixing bowl.
2. Add pork and mix slightly.
3. Add egg or egg substitute (for Ener-G egg replacer powder, add an additional 2 tablespoons water).
4. Mix all ingredients thoroughly.
5. Shape into six patties. Refrigerate for several hours if desired to allow flavors to mix.
6. Heat a large, nonstick frying pan over medium heat.
7. Add patties to pan and cover for 5-10 minutes until bottoms are crisp and brown.
8. Turn patties over and repeat for other side.
9. Serve on fresh rolls with lettuce, tomato, ketchup, and mustard.