Grammy's Meatloaf

This is one of the first recipes my grandmother taught me. It is simple yet delicious. The tomato soup turns into a gravy for mashed potatoes or gravy bread.

• Ready In: 1 hr 10 mins
• Serves: 8
• Yields: 1 loaf

Ingredients

• 1  lb lean ground beef
• 1  egg
• 1⁄2 cup  Italian breadcrumbs
• 1⁄4 cup ketchup
•  salt and pepper
• 2 (10 ounce) cans  condensed tomato soup
• 10  ounces 2% low-fat milk

Directions

1. Preheat oven to 350 degrees.
2. In a bowl combine ground beef, egg, breadcrumbs, ketchup, salt and pepper.
3. In a roasting or casserole pan combine tomato soup and milk.
4. Form the beef mixture into a loaf and place in the tomato soup.
5. Spoon some of the soup over the loaf.
6. Bake for 1 hour.
7. Serve with mashed potatoes and your favorite vegetable and ENJOY!