Grammies Caramel Bread Pudding
- Reviews 1
Ready In: 1 hr
Serves: 6
Yields: 1 pudding
Ingredients
- 1 cup brown sugar
- 2 slices heavily buttered bread
- 1 egg (beaten)
- 1 1⁄2 cups milk
- 1 teaspoon vanilla
Directions
- Preheat oven to 350.
- Pack sugar in a buttered casserole dish.
- Cut bread in small pieces and place buttered side down on sugar.
- Mix the egg, milk and vanilla together.
- Pour it over the bread.
- Put in the oven and bake for approximately 50 minutes until nicely browned and bubbly around the edges.
- Serve as is or with cream and raisins.
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