Grammie Bea's Salmon Supper

Another GREAT quick and simple dish straight out of my gram's kitchen. She used to make this casserole often, and it is a real TASTY TREAT!

• Ready In: 35 mins
• Serves: 2-4

Ingredients

• 1  medium onion, chopped
• 1⁄3 cup green pepper, chopped
• 3  tablespoons  oil
• 1  teaspoon salt
• 1⁄4 cup flour
• 10 1⁄2 ounces  cream of mushroom soup
• 1 1⁄2 cups milk
• 1 (14 3/4ounce) can pink salmon, drained, and cleaned
• 2  cups peas
• 1  tablespoon lemon juice

• biscuits

• 2  cups biscuit mix (I use Bisquick)
• 2⁄3 cup milk

Directions

1. Biscuits:
2. Mix biscuit mix and milk, and mix well. Set aside.
3. Meanwhile:
4. Heat oven to 450.
5. Saute onion and pepper in oil, until onion is golden.
6. Blend in salt and flour.
7. Gradually stir in soup and milk. Bring to a boil. Boil 1 minute.
8. Add flaked salmon, peas, and lemon juice.
9. Pour into an oblong baking dish.
10. Top with biscuit dough.
11. Bake at 450 for 12-14 minutes.