Gramma's Spaghetti Sauce

I love using this sauce for any pasta I make. It's a sin to use jar sauce when you come from an Italian family.

• Ready In: 2 hrs 10 mins
• Serves: 4-6

Ingredients

• 4  garlic cloves (chopped)
• 1⁄8 teaspoon oregano
• 1⁄2 teaspoon parsley
• 1  teaspoon basil
• 3  tablespoons sugar
• 1  pinch clove
• 1 (46 ounce) can tomato juice
• 1 (6 ounce) can tomato paste
• 1  pinch salt (to taste)
• 1  pinch pepper (to taste)
• 2  lbs hamburger
• 1  egg
• 1  cup  Italian breadcrumbs
• 1  tablespoon parsley
• 1  garlic clove (chopped)
• 1⁄2 cup romano cheese

Directions

1. Mix together first 10 ingredients (down to pepper) for sauce and let simmer for approx 1 1/2 - 2 hours on low, stirring occasionally.
2. For meatballs mix together remaining ingredients, brown in a little oil then cook them in the sauce.
3. Once sauce is finished add to any pasta like spaghetti or ravioli.