Gramma's Past Salad

This was given to me by my grandmother and it is just fabulous. It has a combination of veggies and ham with a creamy mayo dressing to it. I'm always asked for this at any gathering. You may want to double or triple this recipe for a larger croud.

• Ready In: 20 mins
• Serves: 6

Ingredients

• 1  cup rotini pasta, uncooked
• 12  ounces smoked ham, cubed
• 1  cup cheddar cheese, cubed
• 1⁄2 cup celery, diced
• 1⁄3 cup green pepper, diced
• 1⁄4 cup green onion, chopped
• 2  tablespoons diced pimentos
• 1⁄4 cup  sweet pickle relish
• 1⁄2 cup mayonnaise
• 1  tablespoon mustard
•  salt and pepper, to taste

Directions

1. Boil pasta and cook per package directions.
2. Add the rest of the ingredients.
3. Add salt and pepper to taste.
4. Refridgerate for about 3 hours.
5. Stir and serve!