Gramma's Meatloaf

When I was little I was allowed to help mix all the ingredients. It was a great way to get messy and not get in trouble. great taste. It also makes great sandwiches the next day.

• Ready In: 1 hr 20 mins
• Serves: 8-10

Ingredients

• 1  lb ground beef
• 1  lb ground pork
• 1  lb  ground veal
• 1 (1 5/8ounce) package  Lipton Onion Soup Mix
• 2  eggs
• 1  cup milk
• 1 1⁄2 cups  bread cubes
• 4  slices bacon

Directions

1. Preheat oven to 375°F.
2. Combine meats and soup mix and blend well.
3. Combine eggs and milk & mix into meat.
4. Blend bread cubes into mixture.
5. Place into large loaf pan & cover with strips of bacon.
6. Place into preheated oven and bake for 1 hour or until thermometer reads 180°F.
7. Allow to rest for 15 minutes then remove from pan.
8. Slice and enjoy.
9. (You can use another pound of beef instead of veal if this too costly).