Gramma's Cannery Row Casserole
Ready In: 1 hr 40 mins
Serves: 8-10
Ingredients
- 1 loaf day-old French bread
- 1 onion, minced
- 2 cups crabmeat
- 1 cup water chestnut, chopped
- 4 scallions, chopped
- 1 cup celery, diced
- 1 cup mayonnaise
- 1 teaspoon dry mustard
- 1 teaspoon salt
- 1 dash cayenne pepper
- 2 tablespoons sherry wine
- 1⁄4 teaspoon curry
- 3 eggs
- 3 cups milk
- 1 cup sour cream
- 1 lb monterey jack cheese, shredded
- 6 dashes paprika
Directions
- Trim the crust from the bread and cut into 1/2" dice, place in the bottom of a buttered 9x13 baking dish.
- In a bowl mix crab, water chestnuts, scallions, celery, mayo, dry mustard, salt, cayenne, sherry and curry. Spread over cubes. Place remainder of cubes on top.
- Beat eggs and add milk. Pour over top of casserole.
- Refrigerate for four hours.
- Before baking, top with sour cream and sprinkle with paprika.
- Bake 1.25 hours at 325.
- Top with cheese and bake until melted.
- This is rich and best served with a crisp salad.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off