Gramdma Ruth's Hot Tamales
- Reviews 2
Ready In: 3 hrs
Serves: 6-8
Yields: 6 bundles of tamales
Ingredients
- 3 lbs ground beef
- 2 ounces chili powder
- 1 (8 ounce) can tomato sauce
- 1⁄2 cup water
- 2 teaspoons salt
- 2 teaspoons pepper
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- 2 teaspoons cumin
- 2 teaspoons red cayenne pepper
Directions
- Note: 1 tsp red cayene pepper for milder tamales.
- Take 2 spoons of meat mixture.
- Roll oblong (weenie style) in salted cornmeal. Use cookie sheet.
- Seperate corn husk and soak in water.
- Take tamale and wrap tightly in husk.
- One end open the other folded. Tie in bundles of six.
- Place open end up. and place in a large pot.
- Pour boiling water over tamales.
- Bring to a boil & steam 2 hours.
- Can be frozen or canned. Re-heat in water or microwave.
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