Gram Walker's Smothered Chicken

Recipe shared on the Gooseberry Patch blog by Peggy Donnally.

• Ready In: 1 hr 20 mins
• Serves: 4

Ingredients

• 3 -4  lbs chicken
• 1  cup all-purpose flour
•  salt and pepper
• 1⁄2 cup margarine
• 2 (1 ounce) envelopes  chicken noodle soup mix
• 10 3⁄4 ounces  cream of mushroom soup
• 12  ounces evaporated milk
• 1  teaspoon poultry seasoning
•  dried parsley

Directions

1. Dredge chicken pieces in flour; sprinkle with salt and pepper. Melt margarine in a large skillet over medium heat. Fry chicken until golden on both sides; transfer to a greased 13”x9” baking pan. Sprinkle with soup mix; pour mushroom soup over top. Combine evaporated milk, seasoning and parsley in a small saucepan over medium heat; heat through without boiling. Pour over chicken. Bake, uncovered, at 350 degrees for 45 to 60 minutes, or until juices run clear.