Grainy Mustard Sauce

I found this on the CBC website one day..It would go great with lamb..(unsure of the serving amount as I haven't made it yet)

• Ready In: 30 mins
• Serves: 4-6

Ingredients

• 1 1⁄4 cups lamb stock or 1 1⁄4 cups  veal stock, reduced
• 1⁄2 cup red wine
• 4  tablespoons grainy mustard
• 2  tablespoons Dijon mustard
•  salt and pepper, to taste
• 1⁄4 cup fresh rosemary, chopped
• 1⁄4 cup fresh thyme, chopped
• 1  tablespoon Worcestershire sauce

Directions

1. Combine all ingredients in a medium saucepan and bring to boil.
2. Simmer for 20 minutes until sauce has reduced and thickened slightly.
3. Keep warm until ready to serve with meat.