Grainery Bread

Superb bread. from bob's red mill website

• Ready In: 3 hrs 30 mins
• Yields: 2 loaves

Ingredients

• 4  cups boiling water
• 1⁄2 cup  cracked red  wheat berries
• 1⁄2 cup  millet
• 1⁄3 cup honey
• 3  tablespoons  yeast
• 1⁄2 cup oats
• 1⁄2 cup  coarse cornmeal
• 1⁄2 cup  dry  nonfat dry milk powder
• 1⁄4 cup wheat germ
• 2  teaspoons coarse sea salt
• 1  cup  shelled sunflower seeds
• 7  cups whole wheat flour
•  egg wash
• 1⁄4 cup egg substitute
• 1  tablespoon water
•  coarse sea salt

Directions

1. combine water, wheat berries, and millet in a saucepan. bring to a boil and cover and simmer for 5 minutes.
2. stir in honey.
3. cool to lukewarm.
4. stir in yeast until dissolved and let sit for about 3 minutes.
5. add oats, cornmeal, dry milk, wheat germ, salt, and sunflower seeds. stir.
6. add whole wheat flour.
7. knead for 6-8 minutes.
8. cover with plastic wrap and a towel and let rise for 1 hour.
9. punch down and divide in half into 2 loaf pans sprayed with cooking spray.
10. cover and let rise for an hour.
11. mix egg substitute and water.
12. cut 3 diaganal slashes in top of each loaf. brush with egg wash and sprinkle with coarse salt.
13. bake at 375 degrees for 40-45 minutes.